Since the last newsletter...
I haven't completed anything, but I've still been creative every day and I've still been taking my many baby steps in different areas of my life.
In Beth's Kitchen:
I ended up making my 2nd loaf of peasant bread into French toast Sept. 12th. Then I made more tomato soup - got 5 cups.
I picked the last of the rhubarb Sept. 12 (as frost was threatening) and after I cut it up, discovered I had almost enough for another pie! Sept. 13th, I cut up 4 apples from my neighbour's tree that had landed in my yard, and that gave me just enough filling once I added them to the rhubarb. I wasn't going to make pastry in the food processor again, but I did for ease. Overall, pastry is still not working for me so this pie ended up with quite the "rustic" look. Since it's just for me to eat, and I'm not entering any contests, I'll call it good and tackle my pastry problems another day.
I did use a smaller pie plate which helped. And even though the pastry didn't roll out properly, it was my flakiest attempt so far! And, the filling ended up sitting for twice as along as the recipe said as I was wrestling with the pastry so the filling set this time! The recipe called for 1.5 cups of sugar and I only used 1/2 cup and it was more than sweet enough. I guess I am getting better (even if it doesn't feel/look like it)
Sept. 14th was a very cold dreary day, plus my phone/internet issues weren't resolved, and I felt like I needed some cozy comfort, so I baked a loaf of peasant bread. My best loaf yet!
I had some (old) Bisquik in the house so decided to make some biscuits Sept. 15th. Another failed attempt. Oy! Now, they weren't a complete failure because they aren't hard or tough, and they did taste good, they're just really flat and solid. I'm going to blame the age of the Bisquik for this failure.
Sept. 20th I made another batch of tomato soup - this had 1 pepper, 1 onion, lettuce (from my neighbour) and some fresh basil blended with the tomatoes. While it would be easier to have had the tomatoes all ripe at the same time, and get the mess in the kitchen over with at once, these small batches have been working out much better for my energy levels so the task is getting done. This time I got 6 cups of soup.
Later in the day, I made pancakes with the remainder of the Bisquik mix and that took another box out of my cupboard!
Sept. 22nd I cut up the larger carrots (about half of my total carrots) and cooked them in the large electric frying pan. This year I was introduced to the concept of oven boiling potatoes/root veggies and I've been using the electric frying pans to create the same effect as it's quick, very easy to clean up, and there is no threat of a pot boiling over! I blended up the cooked carrots and got just over 7 cups of puree for pies/baking. I froze 6 cups - because my life works better when the prep is done ahead - and made the rest into a carrot pie (used an Impossible Pumpkin Pie recipe).
Sept. 26th was quite the day in my kitchen. I mixed up a loaf of peasant bread - decided to start experimenting with the recipe. You know me...have to play at some point! I added the last of my Italian spice mix and some grated cheese.
While the bread dough was rising, I made another batch of tomato soup - this one had lettuce, baby beet greens and 1 cup (because I grabbed the wrong jar from the fridge) of chopped onion and miscellaneous spices (using up more dribs & drabs from the cupboard). I ended up with 6 cups of soup.
Then, because the dough was still rising, I pulled out all the jars of dandelion syrup that were still downstairs in the fridge - I started with about 5 pints (?), and after I boiled it all down to thicken it (that didn't work, but it did concentrate it) I was left with 1.75 pints. I'll use it to make dandelion (hot) tea this winter.
After that, when the bread dough was on its second rise, I mixed up a batch of cinnamon buns - used 2% milk that was left from other baking, and I used the chopped rhubarb and dried diced banana. I'm not sure if it's because I was doing too much at once, or some other reason, but I only managed to get 10 buns this time!
When the cinnamon buns were finished baking, I put the loaf of bread into the oven. The smell was delightful! And, all that happened before 10 AM! (Clean up took me two days!)
Sept. 28th I mixed up another loaf of herb & cheese peasant bread. First rise ended up well over an hour longer than planned as my day went completely sideways. Thus it was baked much later in the day than I thought it would be. After it cooled, I popped it into the freezer.
Oct. 3rd I decided to stuff the peppers I'd been given, as well as the lone (orange) bell pepper I had on my plant. I used a nut "meat" recipe I had recently found that was different from the ones I've used before. I did have to make the odd ingredient substitution, but overall, I was happy with it. I had some extra "meat" so made two patties out of it.
Then I pulled out the impossible pumpkin pie recipe again, and this time I made it with my homemade applesauce as an experiment. It worked better than I expected so I'll certainly make again, but I think I'll need to drain the applesauce first as there was just too much moisture.
I had a bunch of ripe tomatoes so made another batch of soup on Oct. 6th. Added onion, 1 sweet pepper, and two tiny hot peppers, fresh parsley & basil, and miscellaneous spices. Ended up with 6 cups.
Yard & Garden:
We received another 1/4 inch of rain Sept. 10th and the rain on Sept. 11th didn't register.
I lost my landline and internet connection Sept. 11th so didn't know till the morning of Sept. 12th that we were under a frost warning! It was only 2C when I dashed outside at 6 AM and covered the garden produce and hoped that I was able to save it.
Everything seemed fine when I took the blankets off later in the morning. I made sure I covered everything that night as it was very frosty Sept. 13th!
I brought in all of the carrots Sept. 18 & 19th - quite a few small ones, and surprisingly quite a number of large carrots. Overall, much better yield than the previous two years so couldn't complain.
I was out for about an hour early on Sept. 20th. Dug up the entire beet bed and there was 1 (ONE!) tennis ball sized beet. That was it for my beet crop this year! Disappointing. I dug about 5 lbs of potatoes. The potatoes I planted closest to the house didn't really produce at all, but the potatoes in the plant pots sure did!
After I sorted through the beet greens, I ended up with 4 cups of baby greens and 10 beets the size of a large marble. Still a pathetic yield, but better than I originally thought, and considering our wild and crazy weather, amazing that I got any!
I spent an hour outside Sept. 21st and dug up the rest of the potatoes (had to pull a lot of quack grass/weeds to get to them!). I ended up with about 10 lbs, and the best potatoes were the ones that grew from a bunch of potato sprouts I'd just thrown in the ground for a lark! I had hoped for a bigger harvest - most hills only had 1 larger potato under them - but again, weird growing season so harvesting anything is a bonus.
I spent an hour out in the garden on Sept. 22nd and planted Egyptian Walking Onion bulbs in different spots around the garden - hopefully they come up next year and then I won't have to worry about onions, as I discovered this year that in addition to the pearl onion sized bulbs on top, they also have a good sized onion underground! BONUS! I also planted some "winter onions" - which should be the absolute last of Dad's old seeds.
I pulled the corn plants - they never got taller than 1.5 feet and didn't even produce a baby ear on them! So that was a bust. I pulled the dead pea vines too. Planting the pea seeds really close together was a successful experiment, as was planting the peas inside tomato cages for more flexibility.
I went out Sept. 23 and planted the rest of the Egyptian Walking Onion bulbs in select spots in the garden. I also dug up 4 of the plants by the house to get the onion - they were a pretty good size! I'm just so excited about the possibility of actually getting onions in the future without having to purchase onion sets.
As temps were to drop significantly, I picked my 2 small watermelons Sept. 25th. I was going to pull out the vines when I saw a 3rd watermelon that wasn't ready to pick yet so left them. I also picked a small handful of rhubarb! After I chopped it, I had about 1/4 cup. I had been covering various plants every night since our frost Sept. 12th, whether they needed to be covered or not (just in case!)
We got quite the frost the morning of Sept. 28th - it was below freezing! That afternoon, I went out and pulled the tomato plants from the garden itself. I put the plant pots from around the labyrinth in the garage for winter. And, I emptied 1 of the rain barrels.
Oct. 5th I picked the chocolate mint, parsley, sage, rosemary, oregano, and lavender to dry. I picked the last strawberry in garden on Oct. 6th. That just left the tomatoes, peppers, cucumber, watermelon, basil, and grapes along the south side of the house to harvest.
Jigsaw Puzzles
Since my last Letter, I completed a 1,000 piece puzzle
UFO (UnFinished Object) Update:
As part of my Hobbit year, I make sure that I let go of (or put away, or finish) at least one physical item per day, and delete at least one computer file (or old email, or tab closed) per day. Some of my bigger highlights so far...
- LOTS of old magazines (saved because I didn't read them at the time, or saved because I did read and wanted something from them????), old magazine/newspaper articles, as well as old photocopies and printouts sorted and the bulk tossed into the recycling - I'm no longer in the place I was when I saved them (with my health, business, or other areas of life) so they could all go. OR, even more surprisingly, I have added/incorporated whatever they were about into my life somewhere along the line.
- more items used up from the freezer and cupboards, and as I subbed ingredients in recipes for what I have on hand. This also allowed me to start rearranging my pantry cupboard.
- more open tabs on my computer looked at and closed - even ones for creativity programs/classes I was supposed to have "lifetime" access to that I can no longer access!
I was able to open the sales quite a number of days in September and early October. Met some delightful people, and sold the odd item. I also sold Dad's old extension ladder to a friend - it wasn't my plan to sell the ladder (not because I didn't want to, but because I was focussing on the house contents, not the garage per se) so that was a nice bonus.
Rebounder: I've been doing 10 minutes of the health bounce, four times per day. I haven't missed a day at all!
"Mystery activity” I’m still doing this DAILY!! I haven't missed a day!
Works in progress:
Currently, I'm working on...
- Era of the Dreamers journal - almost daily as I've been recording my outside activities in the garden.
- personal smashbook for DAILY journal writing as part of my connection to Spirit, my Guides, and my inner Wisdom.
- mini collages - at the stage where I have a whole bunch more bits and pieces that need sorted before I complete more.
- making 3 journals (from Sketchbook Revival session) - stalled for now
- painting (18-20?) ceramic Easter egg people from Gramma's craft kits (acrylics) - on hold
- UFO crochet project (not food) - on hold
- my next small hooked rug
- I have my 13 inch round canvas that I started in Lou's program last year (that I got kicked out of) and I'm trying to decide what to cover it with.
- Kiala Givehand’s 7 Books in 7 Days course: ideas for books I want to make on the back burner for now.
Featured Products for Sale:
This is a great time to get back into routines, so I have my hour long Love Your Body Yoga Class (suitable for beginners and all levels) available in digital format for $20. If you would like to experience this class, please email thechautauqua@gmail.com.
I have inspirational card decks, journals, chapbooks, musical CD's and more for sale that would make gifts and stocking stuffers. Please contact me at thechautauqua@gmail.com or phone 403-352-3837 to make a purchase. Or visit 4910 47 St, in Mirror, AB. Items are also available for sale at Amy’s Bakery on Main Street in Delburne, AB, and at Pharmasave, Main Street, Clive.