One of my comfort
foods is potatoes. While it doesn’t matter how they are prepared, my favourite
is potatoes smothered in melted cheese.
I also enjoy potato
chips, but haven’t eaten any since my collapse in 2013, as that was one of the
umpteen foods I had to stop eating, except for a couple (not too successful)
attempts at making homemade ones with my niece.
Till now! Last
month, I found a recipe for super easy microwave potato chips! As I still have
quite a few potatoes from my garden, I’ve been having a blast making potato
chips, and using up dribs and drabs of spices and seasonings I have on hand. I
even impressed my niece!
They are easy to
make.Slice the potatoes really thin (I use the smallest/thinnest blade on the
food processor) * single layer on parchment paper and add seasonings * microwave
3 - 5 mins (depends on microwave and thickness). Let them cool and then enjoy!
Easy peasy!
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Beth
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